Breakfast Hash

Name: Breakfast Hash
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 6 - 8 servings
Ingredients: 3 ½ cups russet potatoes, peeled, cut in 1.2cm pieces</li; 1 ½ cup precooked kielbasa, cut in 1.2cm pieces</li; 2 small yellow onion, peeled, cut in 1.2cm pieces</li; 1 cup mixed frozen vegetables (carrots, green beans, corn)</li; 1 stick (1/2 cup) unsalted butter, melted</li; 2 teaspoons paprika</li; 2 teaspoons kosher salt

SERVINGS

6 - 8

COOKING TIME

20 mins

This simple guide helps you prepare a hearty and delicious breakfast hash every time!

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Ingredients

3 ½ cups russet potatoes, peeled, cut in 1.2cm pieces
1 ½ cup precooked kielbasa, cut in 1.2cm pieces
2 small yellow onion, peeled, cut in 1.2cm pieces
1 cup mixed frozen vegetables (carrots, green beans, corn)
1 stick (1/2 cup) unsalted butter, melted
2 teaspoons paprika
2 teaspoons kosher salt

Method

Place potatoes, kielbasa, onion, and frozen vegetables in a large bowl. Add melted butter, paprika and salt. Toss ingredients to coat.
Place ingredients on Ninja^® Oven Tray, spreading out evenly.
Install the wire rack on Level 3. Select BAKE, set temperature to 190°C and set time to 30 minutes. Press START/STOP to begin preheating.
When the unit has preheated, place tray on wire rack on Level 3. Close oven door to begin cooking.
When cooking is complete, remove tray from oven and cool for 5 minutes before serving.