Chicken Parmigiana Recipe

Name: Chicken Parmigiana Recipe
Prep time: 10 minutes
Cook time: 28 minutes
Yield: 1 servings
Ingredients: Vegetable oil spray, as necessary</li; 1 Tbsp flour</li; ¼ teaspoon oregano</li; Sea salt and ground black pepper, as desired</li; 1 small egg, beaten</li; 3 Tbsp panko breadcrumbs</li; 1 ½ Tbsp parmesan cheese, finely grated</li; 1 chicken breast (175-200g), flattened to 1cm thick</li; 2 Tbsp passata</li; 30g grated mozzarella</li; NADA Fresh basil, as garnish

SERVINGS

1

COOKING TIME

10 mins

Crispy, golden chicken topped with rich passata and melted mozzarella, finished with fresh basil for a classic Italian-style favourite that’s bold, comforting, and utterly delicious.

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Ingredients

Vegetable oil spray, as necessary
1 Tbsp flour
¼ teaspoon oregano
Sea salt and ground black pepper, as desired
1 small egg, beaten
3 Tbsp panko breadcrumbs
1 ½ Tbsp parmesan cheese, finely grated
1 chicken breast (175-200g), flattened to 1cm thick
2 Tbsp passata
30g grated mozzarella
NADA Fresh basil, as garnish

Method

Insert Crisper Plate in Small Container and spray liberally with oil. Add the flour to a medium bowl and season with oregano, salt and pepper. Add the beaten egg to a separate medium bowl. In a third medium bowl, mix the breadcrumbs and Parmesan cheese.
Dip both sides of the chicken in the flour, then dip in the egg, and then in the breadcrumbs and transfer to Crisper Plate.
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 18 minutes and press START to begin cooking. When 9 minutes is displayed, remove PowerPod and using silicone tipped tongs, gently flip chicken. Return PowerPod to container to resume cooking
When 3 minutes remain (after 15 minutes), remove PowerPod and spread passata over chicken followed by an even layer of grated mozzarella. Return PowerPod to container and press START to resume cooking.
When cooking is complete, ensure chicken reaches an internal temperature of 75°C by using an external thermometer. Top chicken parmigiana with fresh basil and serve immediately.