Chicken Pot Pie
Comforting and hearty, this chicken pot pie is filled with rich, creamy flavours wrapped in a golden crust.
Contributed by Wendy
Contributed by Wendy
Ingredients
Method
- Using steam function, add in 1/2 cup water, place chicken breasts on reversible rack or basket and steam for 8 mins.
-
Combine chicken stock & milk
- Sauté butter in ninja FOODI pot at high. Add in carrots, onion and celery and cook for 3 mins. Add in half the flour and mix.
- Add fresh herbs, remaining flour and gradually add in stock & milk mixture.
- Cook until carrots soften and then add in potatoes, peas and chicken. Cook until it’s thickened.
- Spoon into dough sheets and shape them in shapes you prefer. Use brush to apply egg wash.
- Bake using the Ninja Foodi bake/ roast function to bake at 170°C for 20 mins or until golden brown. Enjoy!
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