
Ginger Greens
SERVINGS
2
COOKING TIME
5 mins
This simple guide helps you prepare a hearty and delicious ginger greens every time!
Prepared with...
Ingredients
- 1 date, halved, pitted
- 2 small kiwis, peeled, quartered
- 40g baby kale
- ¼ ripe avocado
- 5mm piece ginger, peeled
- 120ml coconut water
- 6g coriander
- 50g ice
Method
- Place ingredients into the 700ml Single-Serve Cup in the order listed.
- Press MAX BLEND.
- Remove blades from cup after blending. Attach Spout Lid to enjoy on the go.
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