Raspberry White Chocolate Blondies

Name: Raspberry White Chocolate Blondies
Prep time: 10 minutes
Cook time: 50 minutes
Yield: 12 servings
Ingredients: ½ cup (1 stick) salted butter, melted</li; 1 cup light brown sugar</li; 2 large eggs</li; 1 ½ teaspoons vanilla extract</li; 1 cup all-purpose flour</li; ½ teaspoon kosher salt</li; ½ teaspoon baking powder</li; 1 cup fresh or frozen raspberries</li; ½ cup white chocolate chips</li; Nonstick cooking spray

SERVINGS

12

COOKING TIME

10 mins

An easy step-by-step recipe for delicious white chocolate blondies!

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Ingredients

½ cup (1 stick) salted butter, melted
1 cup light brown sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
1 cup fresh or frozen raspberries
½ cup white chocolate chips
Nonstick cooking spray

Method

In large bowl, combine butter, sugar, eggs and vanilla until smooth. Stir in flour, salt and baking powder until combined. Fold in raspberries and white chocolate chips. Set batter aside.
Remove the divider from the drawer and insert both crisper plates. Grease an 30cm x 18cm baking dish with cooking spray, then place in the drawer. Insert drawer in unit.
Select MEGAZONE, select BAKE, set temperature to 150°C and set time to 50 minutes. Press START/PAUSE to begin preheating (preheating will take 10 minutes).
When the timer reaches 40 minutes, press START/PAUSE to pause cooking, remove drawer from unit and pour batter into the baking dish. Reinsert drawer and press START/PAUSE to begin baking.
When baking is complete, carefully remove baking dish and allow to cool before cutting into 12 pieces.