Spicy Italian Hot Dogs With Peppers & Onions

Name: Spicy Italian Hot Dogs With Peppers & Onions
Prep time: 10 minutes
Cook time: 16 minutes
Yield: 5 servings
Ingredients: ½ onion, peeled, thinly sliced</li; 1 red pepper, thinly sliced</li; 1 green pepper, thinly sliced</li; ½ teaspoon salt </li; ¼ teaspoon ground black pepper</li; 1 tablespoon olive oil</li; 5 uncooked spicy Italian sausages </li; 5 sub rolls

SERVINGS

5

COOKING TIME

10 mins

Create a quick and flavorful meal with this Spicy Italian Hot Dogs With Peppers & Onions recipe, perfectly crafted for dual-drawer air fryers for ultimate convenience!

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Ingredients

½ onion, peeled, thinly sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
5 uncooked spicy Italian sausages
5 sub rolls

Method

Toss together onions, bell peppers, salt, black pepper and olive oil in a bowl.
Insert a crisping plate in both drawers. Place sausages in zone 1 drawer, then insert drawer in unit. Place onion and bell peppers in zone 2 drawer, then insert drawer in unit.
Select zone 1, select AIR FRY, set temperature to 200°C and set time to 18 minutes. Select MATCH to duplicate settings across both zones. Press the START/STOP button to begin cooking. When zone 1 time reaches 11 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking. Repeat at 7 minutes.
When cooking is complete, remove drawers from unit. Divide the onion and bell peppers between the buns, then place sausages in buns and serve.