Spicy Italian Sausage, Capsicum, Mushroom & Onion Subs

Name: Spicy Italian Sausage, Capsicum, Mushroom & Onion Subs
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 8 servings
Ingredients: 1 medium onion, peeled, thinly sliced</li; 1 small capsicum, thinly sliced, seeds removed</li; 1 large Capsicum, thinly sliced, seeds removed</li; 225g baby portabello mushrooms, sliced</li; 2 tablespoons canola oil</li; 1 teaspoon kosher salt</li; ½ teaspoon ground black pepper</li; 8 Italian sausage links</li; 8 bread rolls</li; Yellow mustard (Optional)

SERVINGS

8

COOKING TIME

10 mins

This simple guide helps you prepare a hearty and delicious italian sausage sub every time!

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Ingredients

1 medium onion, peeled, thinly sliced
1 small capsicum, thinly sliced, seeds removed
1 large Capsicum, thinly sliced, seeds removed
225g baby portabello mushrooms, sliced
2 tablespoons canola oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
8 Italian sausage links
8 bread rolls
Yellow mustard (Optional)

Method

In a medium bowl, toss together onion slices, capsicum slices, mushrooms, canola oil, salt and pepper. Place vegetables in Zone 1 drawer (without crisper plate), then insert drawer in unit.
Insert a crisper plate in Zone 2 drawer and add sausages, then insert drawer in unit.
Select Zone 1, select AIRFRY, set temperature to 195°C and set time to 30 minutes. Select Zone 2, select AIRFRY, set temperature to 195°C and set time to 20 minutes. Press the START/PAUSE button to begin cooking.
When the Zone 1 time reaches 10 minutes, press START/PAUSE, remove drawer from unit and toss vegetables. Reinsert drawer and press START/PAUSE to resume cooking.
When Zone 1 time reaches 10 minutes, press START/PAUSE to pause cooking. Remove drawer from unit and toss vegetables again. Reinsert drawer and press START/PAUSE to resume cooking.
When Zone 2 time reaches 0, remove sausages from drawer and allow them to rest on a serving dish.
When vegetables are complete, remove drawer from unit. Divide the onion, peppers and mushrooms between the buns, then top with sausages and mustard, if desired. Serve warm.