Sweet & Sour Tofu & Asian Style Vegetables

Name: Sweet & Sour Tofu & Asian Style Vegetables
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 400g firm tofu, pat dry and cut into 2.5cm cubes</li; 2 tablespoons corn flour</li; 650g frozen stir fry vegetables</li; 1 tablespoon vegetable oil</li; 120g sweet & sour sauce(shop bought)</li; 1 teaspoon garlic powder</li; Sea salt, to taste </li; Ground black pepper, to taste

SERVINGS

4

COOKING TIME

15 mins

Create a quick and flavourful meal with this sweet and sour tofu and Asian-style vegetables recipe, perfectly crafted for dual-drawer air fryers for ultimate convenience.

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Ingredients

400g firm tofu, pat dry and cut into 2.5cm cubes
2 tablespoons corn flour
650g frozen stir fry vegetables
1 tablespoon vegetable oil
120g sweet & sour sauce(shop bought)
1 teaspoon garlic powder
Sea salt, to taste
Ground black pepper, to taste

Method

In a bowl, toss tofu with corn flour until coated.
Insert a crisper plate into both drawers. Place tofu in zone 1 drawer, then insert drawer in unit. Place frozen vegetables and oil in zone2 drawer, then insert drawer in unit.
Select zone 1, select AIR FRY, set temperature to 200°C, and set time to 25 minutes. Select zone 2, select ROAST, set temperature to 200°C and set time to 17 minutes. Select SYNC. Press the START/STOP button to begin cooking.
When zone 1 time reaches 15 minutes, from unit and shake for 10 seconds. Reinsert drawer to continue cooking. Repeat when zone 1 time reaches 7 minutes.
When zone 2 time reaches 5 minutes remove from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
When cooking is complete, transfer tofu to a bowl and toss with sweet & sour sauce until coated. Transfer vegetables to another bowl and toss with garlic powder, salt and pepper. Serve immediately