- In a mixing bowl, add in all the ingredients except butter. Attach the K-beater on the electric mixer and knead for about 8-10min.
- Add in butter and continue to knead for another 10-15 min until window pane stage.
- Roll the dough into a ball and place in the bowl. Cover with climb wrap or a damp towel. Proof for about 1 hour or till it doubles in size.
- Punch down dough gently to release the air and roll out to a rectangular shape.
- Roll up like a Swiss roll. Place in a greased Pullman tin. Slide the lid over and proof for another 45-50 min until dough reaches the top of the tin or double in size. Do grease the lid too.
- Use the Bake function, preheat Ninja Foodi at 160 °C for 5 minutes. Place a piece of baking paper in the base of the pot, then place the Pullman tin in the pot.
- Bake for 35-40min.
- Remove from pot and gently remove loaf from the Pullman tin. Let the loaf cool down first before slicing. Enjoy!
Images by Hazel Luo
