Black Bean Chilli

Name: Black Bean Chilli
Prep time: 10 minutes
Cook time: 50 minutes
Yield: 4-6 servings
Ingredients: 2 tbsp olive oil</li; 1 large onion finely diced</li; 6 cloves garlic finely chopped</li; 1 tbsp smoked paprika</li; 1 tsp dried oregano</li; ½ - 1 tsp chlli powder</li; 1 tsp coriander</li; 2 cups dried black beans</li; 400g tin diced tomatoes</li; 3 cups vegetable or chicken broth</li; 2 tbsp tomato paste</li; Pinch of salt – if needed</li; 1 cup brown rice</li; 2 cups water; Avocado or guacamole</li; Sour cream</li; Corn chips</li; Fresh chilli</li; Coriander

SERVINGS

4-6

COOKING TIME

10 mins

Warm, hearty, and packed with bold flavours, this black bean chilli is a comforting dish that’s loaded with wholesome ingredients!

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Ingredients

2 tbsp olive oil
1 large onion finely diced
6 cloves garlic finely chopped
1 tbsp smoked paprika
1 tsp dried oregano
½ - 1 tsp chlli powder
1 tsp coriander
2 cups dried black beans
400g tin diced tomatoes
3 cups vegetable or chicken broth
2 tbsp tomato paste
Pinch of salt – if needed
1 cup brown rice
2 cups water

To serve

Avocado or guacamole
Sour cream
Corn chips
Fresh chilli
Coriander

Method

Set the Ninja^® Foodi^® SmartLid^™ Multi Cooker to sear/sauté and add the olive oil to the pot
Sauté the onion and garlic until translucent, about 5 minutes, stirring often
Add in the spices and stir for another minute then add all remaining chilli ingredients
Close the lid and change to the pressure cooker function using the smart slider. Set to cook for 10 minutes.
After the pressure has released open the lid and stir chilli , if you’d like it slightly thicker set your Ninja^® Foodi^® SmartLid^™ Multi Cooker back to sear/sauté and stir the chilli for another few minutes to thicken
To cook rice in the Ninja^® Foodi^® SmartLid^™ Multi Cooker add 1 cup rinsed brown rice to the pot with 2 cups of water and set to pressure cook for 15 minutes