
Black Bean Dip
SERVINGS
4
COOKING TIME
5 mins
This simple guide helps you prepare a hearty and delicious dip every time!
Prepared with...
Ingredients
- 1 can (400 g) black beans, drained, rinsed
- 85 ml salsa
- 3 garlic cloves, peels removed
- 2 teaspoon lime juice
- 2 teaspoon cumin
- 1 teaspoon water
- ¼ teaspoon kosher salt
- 65 ml coriander
Method
- Place all ingredients in the 530 ml smoothie bowl in the order listed, then install the blade assembly.
- Select iQ/Manual, and with speed 10 selected, press START/STOP to begin blending. Twist the built-in tamper counter clockwise continuously while processing until desired consistency is reached.
- Remove blades from bowl after blending.
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