Braised Pork Belly (Lor Bak)
SERVINGS
4
COOKING TIME
10 mins
Rich, tender, and full of aromatic spices, this braised pork belly is a comforting dish that brings traditional flavors to your table.
Contributed by Lala Chong on Ninja's Recipe Sharing Group
Prepared with...
Ingredients
Method
- Combine ingredients for seasonings and set aside.
- Use SAUTE Mode on Foodi - Add Oil and sauté Minced Shallots until fragrant.
- Add the Pork and pan fry for few minutes.
- Add prepared seasoning, mushrooms, tau pok, eggs and water from soaking mushrooms.
- Add more water to fill liquid to at least 3/4 of all ingredients.
- Use Pressure Lid, select PRESSURE function set to High and adjust time to 30 minutes.
- For thicker gravy, change to Sauté Mode after Pressure cooking is done and cook until your preferred sauce consistency.
- Garnish with Spring Onions and serve over steamed rice!
Image: By Lala Chong
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