
Cauliflower Couscous
SERVINGS
4
COOKING TIME
15 mins
Fresh, light, and bursting with flavour, this cauliflower couscous recipe is a quick and healthy alternative to traditional grains, perfect as a side or standalone dish.
Prepared with...
Ingredients
Method
- Preheat oven to 205 ̊C.
- Place the cauliflower florets, garlic, and rosemary into the 1.9 L Precision Processor. Select CHOP.
- Toss chopped cauliflower mixture with 2 tablespoons olive oil. Spread evenly on a nonstick baking sheet. Roast for 5 to 7 minutes, then allow to cool slightly.
- Transfer cauliflower to a mixing bowl. Add remaining ingredients and toss to combine



















