Cauliflower Couscous
Cauliflower Couscous

Cauliflower Couscous

SERVINGS

4

COOKING TIME

15 mins

Fresh, light, and bursting with flavour, this cauliflower couscous recipe is a quick and healthy alternative to traditional grains, perfect as a side or standalone dish.
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Prepared with...
Ninja IntelliSense Kitchen System

Ingredients

  • 285g cauliflower florets
  • 1 clove garlic, peeled
  • 1 tablespoon fresh rosemary
  • 60ml plus 2 tablespoons extra virgin olive oil, divided
  • 2 teaspoons lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 55g slivered almonds
  • 5g green onion, sliced

Method

  1. Preheat oven to 205 ̊C.

  2. Place the cauliflower florets, garlic, and rosemary into the 1.9 L Precision Processor. Select CHOP.

  3. Toss chopped cauliflower mixture with 2 tablespoons olive oil. Spread evenly on a nonstick baking sheet. Roast for 5 to 7 minutes, then allow to cool slightly.

  4. Transfer cauliflower to a mixing bowl. Add remaining ingredients and toss to combine

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