Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 2 - 3 servings
Ingredients: 1 head cauliflower, cut in 2.5 cm florets</li; 2 tablespoons canola oil</li; 1 tablespoon garlic, minced</li; 1 tablespoon ginger, peeled, grated</li; 150 g frozen mixed vegetables (corn, peas, carrots, green beans, etc.)</li; 2 tablespoons soy sauce</li; Kosher salt, as desired</li; Ground black pepper, as desired</li; 3 green onions, sliced</li; Sesame seeds, for garnish

SERVINGS

2 - 3

COOKING TIME

5 mins

This simple guide helps you prepare a hearty and delicious cauliflower fried rice every time!

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Ingredients

1 head cauliflower, cut in 2.5 cm florets
2 tablespoons canola oil
1 tablespoon garlic, minced
1 tablespoon ginger, peeled, grated
150 g frozen mixed vegetables (corn, peas, carrots, green beans, etc.)
2 tablespoons soy sauce
Kosher salt, as desired
Ground black pepper, as desired
3 green onions, sliced
Sesame seeds, for garnish

Method

Install stacked blade in the 2.1 L Pitcher. Place cauliflower in the pitcher, then install the flat lid. Select CHOP and press START/STOP. Once processing is complete, run CHOP program again.
Heat oil in a pan over medium-high heat, then sauté garlic and ginger until golden brown.
Remove lid and stacked blade. Add riced cauliflower, vegetables, soy sauce, salt, and pepper to the pan and cook until cauliflower is tender and vegetables are warmed through, for about 8 minutes.
Garnish with green onions and sesame seeds and serve.