Chocolate Brownie Ice Cream

Name: Chocolate Brownie Ice Cream
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 2 servings
Ingredients: 1 can coconut cream (400ml)</li; 1/2 cup coconut sugar</li; 1 tsp vanilla paste</li; 3 tbsp cocoa; 1 cup oat flour</li; 1/2 cup cacao/cocoa</li; 1 cup coconut sugar</li; 1 tsp instant coffee</li; 1/2 tsp baking soda</li; 2 flax eggs (3 tbsp ground flax meal + 6 tbsp water)</li; 1/2 tsp vanilla</li; 1/2 cup vegan butter, melted</li; 1/2 cup plant based milk mixed with 1 tsp apple cider vinegar</li; 1/2 cup chocolate chips

SERVINGS

2

COOKING TIME

15 mins

Here's a step-by-step recipe for a delicious Chocolate Brownie Ice-Cream!

Jump To Recipe

Ingredients

Ice Cream

1 can coconut cream (400ml)
1/2 cup coconut sugar
1 tsp vanilla paste
3 tbsp cocoa

Brownie

1 cup oat flour
1/2 cup cacao/cocoa
1 cup coconut sugar
1 tsp instant coffee
1/2 tsp baking soda
2 flax eggs (3 tbsp ground flax meal + 6 tbsp water)
1/2 tsp vanilla
1/2 cup vegan butter, melted
1/2 cup plant based milk mixed with 1 tsp apple cider vinegar
1/2 cup chocolate chips

Method

Ice-cream

Whisk all ingredients in a bowl until smooth.
Transfer into the Ninja 1 lite tubs, and place in the freezer for 24hrs.
Place it in the Ninja CREAMi, select ‘Ice Cream’.
Then dig a little hole in the middle and place 1/2 cup broken up brownie pieces in the middle of the ice cream. Place back in the CREAMi and select ‘Mix in’.

Brownie

Pre-heat oven to 170C.
Prepare flax egg and allow to rest for 5 mins.
Sieve all the dry ingredients into a mixing bowl and whisk to combine. Add in wet ingredients and fold to combine. Add in chocolate chips.
Pour into a lined brownies tray.
Bake in the oven for 30-35 mins.
Allow to cool to room temp.