Coconut Pineapple Sorbet
Coconut Pineapple Sorbet

Coconut Pineapple Sorbet

SERVINGS

4

COOKING TIME

10 mins

Enjoy this refreshing Coconut Pineapple Sorbet recipe for those hot summer days!
Jump To Recipe
Prepared with...
Ninja IntelliSense Kitchen System
Ninja Blender Duo with Auto-IQ

Ninja Blender Duo with Auto-IQ

Sale price$199.99

Ingredients

  • 280 g frozen pineapple chunks
  • 1 small frozen ripe banana
  • 2 tablespoons fresh lime juice
  • 250 ml light coconut milk
  • 2 tablespoons agave nectar
  • 1 teaspoon grated fresh ginger

Method

  1. Place all ingredients into the 2.1 L Total Crushing Pitcher in the order listed.

  2. Select ICE CREAM. While program is running, use the tamper to push ingredients toward the blades.

  3. Remove mixture from the Total Crushing Pitcher and place in the freezer for at least 15 minutes before serving. If you prefer a hard ice cream consistency, pour mixture into a loaf pan and place in the freezer for 2 to 3 hours, or until hardened.

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