Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Prep time: 15 minutes
Cook time: 50 minutes
Yield: 6 servings
Ingredients: 1kg potatoes, peeled</li; 2 garlic cloves, peeled</li; 50g butter</li; 300ml double cream</li; 200ml whole milk</li; ½ tsp grated nutmeg</li; Salt and ground black pepper to taste</li; 150g Gruyere cheese, grated</li; Thyme sprigs to garnish

SERVINGS

6

COOKING TIME

15 mins

Indulge in the creamy, cheesy decadence of this Dauphinoise potatoes recipe—a classic French dish that’s perfect for any special occasion or comforting meal.

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Ingredients

1kg potatoes, peeled
2 garlic cloves, peeled
50g butter
300ml double cream
200ml whole milk
½ tsp grated nutmeg
Salt and ground black pepper to taste
150g Gruyere cheese, grated
Thyme sprigs to garnish

Method

Cut potatoes into thin slices, (this can be done in a food processor or by a mandolin) and keep soaked in water.
Use peeled garlic to rub the inside of cooking pot, all over. Cut remaining garlic into slivers. Lightly butter the cooking pot over the bottom and sides. Cut the remaining butter into little cubes.
Mix double cream, milk and nutmeg together and pour a little into the cooking pot.
Drain potatoes. Layer the potato slices into dish with garlic, butter, salt and pepper. Pour over cream mixture. Sprinkle over cheese.
Select BAKE, set temperature to 150°C and set time to 50 minutes. Select START/STOP to begin and skip preheating by pressing PREHEAT. Place cooking pot in unit. Close lid.
When cooking is complete, garnish with thyme sprigs and let it stand for a few minutes before serving hot as an accompaniment to meats.