Garlic Prawns & Blistered Rosemary Tomatoes

Name: Garlic Prawns & Blistered Rosemary Tomatoes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2-4 servings
Ingredients: 450g uncooked large prawns, peeled, de-veined</li; 2 garlic cloves, peeled, finely chopped </li; 1 tablespoon fresh thyme</li; ½ teaspoon chilli powder</li; 60ml plus 1 tablespoon vegetable oil, divided</li; Sea salt, as desired</li; Ground black pepper, as desired</li; 300g cherry tomatoes</li; 1 tablespoon fresh rosemary

SERVINGS

2-4

COOKING TIME

10 mins

Create a quick and flavourful meal with this Garlic Prawns & Blistered Rosemary Tomatoes recipe, perfectly crafted for dual-drawer air fryers for ultimate convenience!

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Ingredients

450g uncooked large prawns, peeled, de-veined
2 garlic cloves, peeled, finely chopped
1 tablespoon fresh thyme
½ teaspoon chilli powder
60ml plus 1 tablespoon vegetable oil, divided
Sea salt, as desired
Ground black pepper, as desired
300g cherry tomatoes
1 tablespoon fresh rosemary

Method

In a bowl, toss prawns with garlic, thyme, chilli powder, 60ml oil, salt and pepper.
In a separate bowl, toss tomatoes with 1 tablespoon oil, rosemary, salt and pepper.
Insert crisper plates in both drawers. Place prawns in zone 1 drawer, then insert drawer in unit. Place tomatoes in zone 2 drawer, then insert drawer in unit.
Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Select zone 2, AIR FRY, set temperature to 200°C and set time to 10 minutes. Select MATCH. Press the START/STOP button to begin cooking.
When the zone 1 and zone 2 times reach 5 minutes, remove the drawers from unit and shake for 10 seconds. Reinsert drawers in unit to resume cooking.
When cooking is complete, serve immediately.