
Iced Coffee Frappe
SERVINGS
1 - 2
COOKING TIME
5 mins
This simple guide helps you prepare a hearty and delicious ice coffee frappe every time!
Prepared with...
Ingredients
- 100ml espresso or very strong coffee, cooled
- 200ml milk
- 1–2 tablespoons caramel or maple syrup
- 4 cubes of ice
- Whipped cream for serving
- Cocoa powder for serving (Optional)
Method
- Place ingredients into the 700ml Single-Serve Cup in the order listed.
- Select START/STOP. Blend until smooth.
- Remove blades from cup after blending. Top with whipped cream and sprinkle over cocoa powder. Attach Spout Lid to enjoy on the go.
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