Kiwi Cooler
Kiwi Cooler

Kiwi Cooler

SERVINGS

1

COOKING TIME

5 mins

Freshen up with this kiwi cooler recipe!
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Ingredients

  • 1 small celery stalk (approx. 25 cm long), cut in 2.5 cm pieces
  • 60g green cabbage, chopped
  • 3 dates, pits removed
  • 1 ripe kiwi, peeled
  • 20g baby spinach
  • 240ml hazelnut milk
  • 140g ice cubes

Method

  1. Place all ingredients into the 590ml Ninja Cup in the order listed.

  2. Screw the blade assembly onto the cup and blend until ingredients are smooth.

  3. Remove blades from cup after blending.

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