
Ingredients
- 1 small celery stalk (approx. 25 cm long), cut in 2.5 cm pieces
- 60g green cabbage, chopped
- 3 dates, pits removed
- 1 ripe kiwi, peeled
- 20g baby spinach
- 240ml hazelnut milk
- 140g ice cubes
Method
- Place all ingredients into the 590ml Ninja Cup in the order listed.
- Screw the blade assembly onto the cup and blend until ingredients are smooth.
- Remove blades from cup after blending.
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