Lemon-Herb Panko Crusted Cod

Name: Lemon-Herb Panko Crusted Cod
Prep time: 5 minutes
Cook time: 12 minutes
Yield: 2 servings
Ingredients: 2 uncooked cod fillets (6 ounces each)</li; 3 teaspoons kosher salt, divided</li; 3/4 cup panko bread crumbs</li; 2 tablespoons butter, melted</li; 1/4 cup fresh parsley, minced</li; Zest and juice of 1 lemon

SERVINGS

2

COOKING TIME

5 mins

Crispy on the outside and flaky on the inside, this lemon-herb panko-crusted cod is a light and flavourful dish.

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Ingredients

2 uncooked cod fillets (6 ounces each)
3 teaspoons kosher salt, divided
3/4 cup panko bread crumbs
2 tablespoons butter, melted
1/4 cup fresh parsley, minced
Zest and juice of 1 lemon

Method

Insert crisper plate in basket and basket in unit. Preheat the unit by selecting AIR FRY, setting the temperature to 360°F, and setting the time to 3 minutes. Select START/PAUSE to begin.
While unit is preheating, season each cod fillet on all sides with 1 teaspoon salt.
In a mixing bowl, stir together bread crumbs, butter, parsley, lemon zest and juice, and remaining 1 teaspoon salt. Mix thoroughly so the bread crumbs are coated with lemon and butter.
Generously pack the top of each cod fillet with seasoned breading.
After 3 minutes, place the fillets, breaded side up, in the basket. Insert basket in unit.
Select AIR FRY, set temperature to 360°F, and set time to 15 minutes. Select START/PAUSE to begin.
Cook for 12 to 15 minutes. Cooking is complete when internal temperature reaches 145°F. Remove fillets and serve immediately.