Mörk Chocolate | Mocha & Wattle Cream
Mörk Chocolate | Mocha & Wattle Cream

Mörk Chocolate | Mocha & Wattle Cream

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Prepared with...
colour_Stainless Steel

Ninja Luxe Café Premier Espresso Machine

Regular price $849.99 Sale price$749.99

Ingredients

  • 250ml Pouring Cream
  • 10g Crushed Wattle Seeds
  • 10g Brown Sugar
  • 35g Mörk Original Dark 70%
  • Double Espresso Shot
  • 70ml Hot Water

Method

  1. Toast wattle seeds in a pan over medium heat until nutty and aromatic.
  2. Add toasted wattle to the cream, cover, and infuse overnight.
  3. Strain cream, add sugar, and whip until just thickened (before soft peaks form).
  4. Place chocolate in a jug or cup.
  5. Extract espresso directly over chocolate and whisk until smooth.
  6. Add hot water and whisk together.
  7. Pour mocha into a thick-walled glass and spoon 4–5 tbsp of wattle cream over the surface.
  8. Generously grate Mörk 70% chocolate on top. Serve immediately.

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