
Purematcha | Matcha Cloud
Prepared with...
Ingredients
- 4g Purematcha Hinoka Matcha
- 50ml Heavy Cream
- 25ml Milk
- 30ml MONIN Vanilla Syrup
- 100ml Coconut Water
- Ice
Method
- In the Ninja Milk Jug, combine heavy cream, milk, matcha, and MONIN Vanilla Syrup.
- Use cold foam setting or froth until airy.
- In a glass, add ice and fill halfway with coconut water.
- Layer cold foam on top and dust with matcha.
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