One Pot Gluten Free Laksa

Name: One Pot Gluten Free Laksa
Prep time: 10 minutes
Cook time: 35 minutes
Yield: 4-6 servings
Ingredients: 1 tbsp coconut oil or extra virgin olive oil</li; 185g gluten free jar laksa paste</li; 2 lemongrass, lower stalks, finely chopped</li; 1 tsp minced garlic (optional)</li; 500g chicken thigh, diced</li; 500ml broth/ stock</li; 500ml coconut milk</li; 1 tsp fish sauce</li; Juice of 1/2 lime</li; 200g green beans</li; 1 bunch broccolini (or florets of 1 broccoli head)</li; 200g flat rice noodles; 100g bean sprouts</li; Fresh coriander</li; Fresh mint</li; Lime wedges</li; Fresh chilli, sliced</li; Fried shallot

SERVINGS

4-6

COOKING TIME

10 mins

This One Pot Gluten Free Laksa recipe is a quick and delicious way to enjoy a wholesome, hearty meal packed with vibrant veggies and rich flavours—all with minimal cleanup!

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Ingredients

1 tbsp coconut oil or extra virgin olive oil
185g gluten free jar laksa paste
2 lemongrass, lower stalks, finely chopped
1 tsp minced garlic (optional)
500g chicken thigh, diced
500ml broth/ stock
500ml coconut milk
1 tsp fish sauce
Juice of 1/2 lime
200g green beans
1 bunch broccolini (or florets of 1 broccoli head)
200g flat rice noodles

To serve

100g bean sprouts
Fresh coriander
Fresh mint
Lime wedges
Fresh chilli, sliced
Fried shallot

Method

Into the Ninja Foodi Smart Lid add oil, garlic and laksa paste. Heat using the Sauté function for 1 minute. Add chicken and sauté on high for 3-5 minutes
Add broth, coconut milk, fish sauce and lime juice. Turn function to Pressure Cook mode and cook for 8-10 minutes
Once steam has released, add green beans, broccolini and rice
noodles
Turn function to Sauté for a further 3-5 minutes or until greens
are tender and noodles are cooked through
When ready to serve, spoon noodles and vegetables into
serving bowls and ladle over laksa soup
Garnish with bean sprout, coriander, mint, lime wedges, chilli and shallots.