One Pot Vegetable Pasta

Name: One Pot Vegetable Pasta
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients: 1 onion, diced</li; 1 red capsicum (bell pepper), chopped</li; 2 zucchini’s, sliced</li; 1 large eggplant, cut into cubes</li; 250g (1/2 a box) raw pasta</li; 1 bottle tomato passata sauce</li; 4 cups/ 1 litre vegetable stoc</li; 1/2 cup canned coconut cream</li; 2 tsp dried mixed herbs</li; 1/2 tbsp minced garlic</li; 1/2 tsp salt

SERVINGS

4

COOKING TIME

15 mins

This one-pot vegetable pasta recipe is a quick and delicious way to enjoy a wholesome, hearty meal packed with vibrant veggies and rich flavours—all with minimal cleanup!

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Ingredients

1 onion, diced
1 red capsicum (bell pepper), chopped
2 zucchini’s, sliced
1 large eggplant, cut into cubes
250g (1/2 a box) raw pasta
1 bottle tomato passata sauce
4 cups/ 1 litre vegetable stoc
1/2 cup canned coconut cream
2 tsp dried mixed herbs
1/2 tbsp minced garlic
1/2 tsp salt

Method

In the Ninja^® Foodi^® SmartLid^™ Multi Cooker, select the Sauté cooking mode and Sauté the onion in a little olive oil until soft.
Add the vegetables and quickly stir.
Add the remaining ingredients and stir. Then adjust the Ninja^® Foodi^® SmartLid^™ Multi Cooker to Boil and Pressure mode. Bring ingredients to the boil then adjust the Ninja^® Foodi^® SmartLid^™ Multi Cooker to Pressure Cook mode and cook for a further 6 minutes.
Release the air then serve and enjoy!