Potato and Bacon Gratin

Name: Potato and Bacon Gratin
Prep time: 10 minutes
Cook time: 28 minutes
Yield: 4 servings
Ingredients: 25g butter</li; 1 medium onion, diced</li; 190g lardons or bacon chopped into little pieces</li; 1kg potatoes, peeled and cut into thin slices</li; 1 garlic clove, minced</li; Salt and pepper, season to taste</li; 450ml vegetable or chicken stock</li; 100g Gruyère cheese, grated

SERVINGS

4

COOKING TIME

10 mins

Enjoy a little twist on a classic with this Potato and Bacon Gratin recipe!

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Ingredients

25g butter
1 medium onion, diced
190g lardons or bacon chopped into little pieces
1kg potatoes, peeled and cut into thin slices
1 garlic clove, minced
Salt and pepper, season to taste
450ml vegetable or chicken stock
100g Gruyère cheese, grated

Method

Move slider to AIR FRY/STOVE TOP position. Select SEAR/SAUTÈ and set to 4. Select START/STOP to begin. Add butter to pot and preheat for 2 minutes.
Stir in onion and lardons fry for a few minutes to brown, remove from pot. Turn off unit. Allow to cool for a few minutes.
Layer potatoes into pot with onion, lardons, garlic and season to taste.
Pour over stock and top with a layer of grated Gruyère.
Close the lid and move slider to middle position. Select STEAM AIR FRY and set temperature to 180 ̊C. Set time to 20 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 11 minutes before switching to STEAM AIR FRY).
When cooking is complete, remove pot from unit and serve gratin hot.