Ratatouille

Name: Ratatouille
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 1 large onion, diced</li; 3 garlic cloves, chopped</li; 300g eggplant, diced</li; 1 small red capsicum, deseeded and diced</li; 1 small green capsicum, deseeded and diced</li; 1 small yellow capsicum, deseeded and diced</li; 500g zucchini, diced</li; 2x 400g cans chopped tomatoes</li; 300ml water</li; 2 teaspoons dried mixed herbs</li; Salt and freshly ground black pepper</li; Freshly chopped basil leaves for garnish

SERVINGS

4

COOKING TIME

20 mins

Enjoy this warm and hearty ratatouille recipe for your next meal!

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Ingredients

1 large onion, diced
3 garlic cloves, chopped
300g eggplant, diced
1 small red capsicum, deseeded and diced
1 small green capsicum, deseeded and diced
1 small yellow capsicum, deseeded and diced
500g zucchini, diced
2x 400g cans chopped tomatoes
300ml water
2 teaspoons dried mixed herbs
Salt and freshly ground black pepper
Freshly chopped basil leaves for garnish

Method

Select SEAR/SAUTÉ, set to 3 and press START. Add the oil to the pot and let it heat for 2 minutes.
Place the chopped onion into the cooking pot and fry for 4 to 5 minutes until the onion is soft and translucent. Add the garlic and continue to cook for another 2 minutes before adding the diced eggplant, capsicum and zucchini. Select 4 and cook for 5 minutes, before stirring in chopped tomatoes, water, herbs and seasoning.
Close lid, move slider to the left position, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 5 minutes. Then press START/STOP to begin cooking (the unit will build pressure for approximately 12 minutes before cooking begins).
Serve hot, garnished with fresh basil leaves.