Roasted Root Vegetables
SERVINGS
4
COOKING TIME
10 mins
Get roasted root vegetables cooked perfectly every time in out multicookers with this recipe!
Prepared with...
Ingredients
Method
- Peel vegetables and cut into 3-4cm even sized pieces.
- In a bowl, add vegetables, oil, thyme leaves and salt. Toss together to make sure all the vegetables are coated in oil. Place into basket.
- Add water to bottom of pot. Place Cook & Crisp™ basket on top. Close the lid and move slider to middle position.
- Select STEAM AIR FRY, set temperature to 200 ̊C, set time to 15 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 11 minutes before switching to STEAM AIR FRY).
- Check vegetables after 13 minutes to see if they are cooked to your preference. When cooking is complete, carefully remove the basket and serve vegetables hot.
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