
Traditional Mulled Wine
SERVINGS
4
COOKING TIME
5 mins
Get into the Christmas spirit with this simple Traditional Mulled Wine recipe!
Prepared with...
Ingredients
- 1 cinnamon stick, broken in half
- 1 bottle (750ml) Rioja red wine
- 1/4 cup brandy
- 1 cup fresh peach slices
- 1/4 cup granulated sugar
- 1 navel orange, cut in quarters
Method
- Place cinnamon stick in the blender pitcher.
- Select SAUTE.
- Add remaining ingredients.
- Select COCKTAIL.
- Pour mixture through a strainer and discard pulp. Serve warm.
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