Ninja Foodi NeverDull Premium 13 Piece Knife Block Set
Introducing the Ninja Foodi NeverDull Premium Knife System, the premium knives that stay razor-sharp for over 10 years. This versatile 13 piece set features forged German stainless-steel blades that are durable and perfectly balanced for comfort and control.
Included in the set is an 8 “Chef Knife, an 8” Bread Knife, a 5” Santoku, a 5” Boning Knife, a 5” Utility, a 3.5” Paring Knife, 6 x 4.5” Steak Knives and Kitchen Shears.
Specifications
| Colour | Stainless Steel and Black |
|---|---|
| What's Included | 8" Chef Knife 8" Bread Knife 5" Santoku Knife 5" Boning Knife 5" Utility Knife 3.5" Paring Knife 6 x 4.5" Steak Knives Kitchen Shears Knife Block with Sharpener |
| Dimensions (cm) | 36 x 15 x 32.5 cm |
| Weight | 3.14 kg* *With all included knives installed in the knife block |
Shipping Info
| $20 Standard Shipping | Orders under $100 |
|---|---|
| FREE SHIPPING | Orders over $100 |
| FREE SHIPPING | Spare Parts orders |
| Read more |
What's Included
The 8" Chef Knife
The 8" Chef Knife is a multi-purpose versatile knife used for slicing, chopping, mincing, and dicing.
The 8" Bread Knife
The 8" Bread Knife is best for easily slicing through bread, tomatoes and citrus fruits.
The 5" Santoku Knife
A smaller multi-purpose knife used for thinner slicing, dicing and mincing. Oval indents along the knife blade help reduce food from sticking.
* 7" Santoku Knife pictured
5" Boning knife
Used to precisely fillet fish, cut meat and separate meat from the bone.
The 5" Utility Knife
The 5" Utility Knife is best for thinner slicing, trimming and filleting.
The 3.5" Paring Knife
The 3.5" Paring Knife is best for cutting, trimming fat and peeling small vegetables and fruit.
4.5" Steak Knives
The 4.5" Steak Knives easily slice through cooked proteins like steak, chicken, chops and fish.
Kitchen Shears
The Kitchen Shears can be used to snip fresh herbs, cut fat off raw proteins or separate a whole cooked chicken.
8" Chef Knife
The 8" Chef Knife
The 8" Chef Knife is a multi-purpose versatile knife used for slicing, chopping, mincing, and dicing.
8" Bread Knife
The 8" Bread Knife
The 8" Bread Knife is best for easily slicing through bread, tomatoes and citrus fruits.
5" Santoku Knife
The 5" Santoku Knife
A smaller multi-purpose knife used for thinner slicing, dicing and mincing. Oval indents along the knife blade help reduce food from sticking.
* 7" Santoku Knife pictured
5" Boning knife
5" Boning knife
Used to precisely fillet fish, cut meat and separate meat from the bone.
5" Utility Knife
The 5" Utility Knife
The 5" Utility Knife is best for thinner slicing, trimming and filleting.
3.5" Paring Knife
The 3.5" Paring Knife
The 3.5" Paring Knife is best for cutting, trimming fat and peeling small vegetables and fruit.
6 x 4.5" Steak Knives
4.5" Steak Knives
The 4.5" Steak Knives easily slice through cooked proteins like steak, chicken, chops and fish.
Kitchen Shears
Kitchen Shears
The Kitchen Shears can be used to snip fresh herbs, cut fat off raw proteins or separate a whole cooked chicken.

























