
Golden Brown | Café Citrus
Prepared with...
Ingredients
- 180ml Still Water
- 10ml Monin Red Grapefruit Purée
- 10ml Monin Watermelon Syrup
- Single Espresso Shot — Golden Brown, Signature Blend
- Ice
- Dehydrated Grapefruit Wheel
Method
- Add still water and ice into the glass.
- Add watermelon and red grapefruit syrups and stir.
- Top with espresso.
- Garnish with dehydrated grapefruit wheel.
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