
Milklab | Pistachio Iced Latte
Prepared with...
Ingredients
- 40g Pistachio Paste
- 20ml Monin White Chocolate Syrup
- Double Espresso Shot
- 150ml Milklab Oat Milk
- Ice
- Chopped Pistachios (optional)
Method
- Smear pistachio paste on the bottom of a glass.
- Add white chocolate syrup to a cup and extract espresso over it. Stir together.
- Add ice and Milklab Oat Milk to glass.
- (Optional) Rim glass with paste and chopped pistachios.
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