Ninja CREAMi 7-in-1 Ice Cream Maker
Explore The Range
Ninja Creami XL 11-in-1 Ice Cream Maker
Ninja Swirl by CREAMi
Ninja Creami Ice Cream Maker - Limited Edition
Ninja CREAMi Deluxe 11-in-1 Ice Cream and Frozen Treat Maker
Specifications
| Colour | Navy |
|---|---|
| Tub Capacity | 470ml |
| Product Weight | 7.23kg |
| Wattage | 800w |
| Settings | Ice Cream, Lite Ice Cream, Gelato, Sorbet, Smoothie Bowl, Milkshake and Mix-in. |
| Dimensions (cm) | 19.5 W x 30 D x 40.5 H |
Shipping Info
| Orders under $100 | $20 Standard Shipping |
|---|---|
| Orders over $100 | FREE Shipping |
| Read more |
Key Features
Endless Options
Turn almost anything into ice cream, sorbet, milkshakes, and more.
Complete Customisation
Total control of your ingredients to match your lifestyle whether you're going indulgent, dairy free, or low sugar.
Mix-in Magic
Create combinations with your favourite chocolate, nuts, fruit, and more.
Respin
Select this function after processing if you want a softer, creamier treat.
See Ninja CREAMi 7-in-1 Ice Cream Maker in Action
Easy To Use
3 Steps. Simply prep your base, freeze overnight, and process.
7 One Touch Programs
Ice Cream
Lite Ice Cream
Gelato
Sorbet
Smoothie Bowl
Milkshake
Mix-In
FAQs
Still looking for an answer?
How long do programs run?
1 to 6 minutes, depending on the program. Reference the timer display on the unit for specific program times.
When should I use RE-SPIN?
If your base is crumbly or powdery after processing, use the RE-SPIN program to make it smoother and creamier. Note: do NOT RE-SPIN if you will also be using the MIX-IN program, since running both after another program may overprocess ingredients. Also, do NOT use RE-SPIN to process leftovers. RE-SPIN is often needed for very cold bases from the freezer; if your freezer is set to a very cold temperature, you may need RE-SPIN more frequently. The unit is designed to process bases between -12°C and -21°C. If your freezer is too cold, try changing the freezer's temperature setting, moving the tub to the front of your freezer, or leaving the tub out on the counter for a few minutes before processing. - Beside use with frozen bases, RE-SPIN can be used to customize the texture of your smoothie bowl or milkshake. Smoothie bowls made in the CREAMi are thicker than your average smoothie bowls. If you would like your smoothie bowl to be thinner, select RE-SPIN to process the mixture until your desired texture is achieved. Similarly, if you would like your milkshake thinner, add 1-2 tablespoons of milk and select RE-SPIN. Process until your desired texture is achieved. However, note that mix-ins may sink to the bottom of thin milkshakes.
Do I have to freeze for 24 hours? What happens if I freeze for less time?
We recommend freezing for at least 24 hours to give your tub time to reach the optimal temperature range for processing. Although the CREAMi Swirl tub may hit freezing temperatures before 24 hours is up, it will need to get even colder before it is ready for processing. (The unit is designed to process bases that are between -12°C and -21°C.) If you freeze your base for less than 24 hours, it may not reach a cold enough temperature for processing, and your output will likely be soft and liquidy. Don't want to wait 24 hours? Simply fill your tub with 475ml of store bought ice cream, frozen yoghurt, or sorbet, and mix on the RE-SPIN function. Then dispense the ice cream into a chilled bowl or cone for soft serve in just minutes!
Can I use the same Creami tubs or other Creami parts in the NC700 that I use in the NC200, NC300 or NC500?
No - only NC700 series tubs should be used in the NC700. DO NOT ATTEMPT TO USE ANY OTHER TUBS IN THE NC700.
Are all pieces dishwasher safe?
All parts, except for the motor base, are top rack dishwasher safe. Do not wash any part in the bottom rack of the dishwasher.
What is the best-by date of my treat? How long can I keep it in the freezer?
We recommend freezing, processing, and consuming your treat within 2 weeks of prepping your base. While the base or processed treat will not necessarily be spoiled after two weeks, the flavour and texture will decrease over time in the freezer. You do not have to process your base exactly 24 hours after prepping and freezing it.
